Breakfast Casserole
From the Kitchen of Mozelle Alger
9 slices thin white bread
1lb pork sausage browned
½ lb Old English cheese slices (a must if you want the good taste)
¼ cup melted butter
½ teaspoon dry mustard
½ teaspoon salt
1 pint of half and half
4 eggs
Layer bread, cheese and sausage 2 times.
From the Kitchen of Mozelle Alger
9 slices thin white bread
1lb pork sausage browned
½ lb Old English cheese slices (a must if you want the good taste)
¼ cup melted butter
½ teaspoon dry mustard
½ teaspoon salt
1 pint of half and half
4 eggs
Layer bread, cheese and sausage 2 times.
Pour melted butter, cheese and sausage mixture over bread.
Beat eggs, mustard and salt together; pour half and half in egg mixture, mix. Pour egg mixture over bread, and sausage mixture. Make fresh buttered crumbs in blender to put on top. Let stand in frig overnight covered in tin foil.
Bake 1 hour 350 degrees covered. In 8 ½ x 11 pan
Enjoy!!!!!!!
Beat eggs, mustard and salt together; pour half and half in egg mixture, mix. Pour egg mixture over bread, and sausage mixture. Make fresh buttered crumbs in blender to put on top. Let stand in frig overnight covered in tin foil.
Bake 1 hour 350 degrees covered. In 8 ½ x 11 pan
Enjoy!!!!!!!
6 comments:
That was awesome. Thanks for that. Maybe I will try it. I sure miss grandmother. I love the picture though of you and Kathy. That was awesome!
Our breakfast casserole is in the frig all ready to cook in the morning...we can't wait! Love the picture!
Sounds delicious! And have you noticed that dates on the comments... blogger sucks sometimes!
Wonder if my post will be strange date? We had our casserole, it was YUMMY! Turned out really good! Thanks Grandma!
Love the pic!
Not all of us know what Old English cheese is... you are too high class for me but it sounds good.
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