Yummy Fondue

We had a fantastic night with my girls of GNO. The fondue was especially good if I do say so myself. Here is a photo of the girlies.

If anyone is interested in the receipes, here you go. They are delish!

The Melted Turtle
Add 4 ounces of melted milk chocolate and 4 ounces of caramel. Stir until smooth. Top with 2 ounces of chopped pecans.
Recipe from: The Melting Pot

Chocolate Smores
Add 1 teaspoon of marshmallow fluff to 4 ounces of melted milk chocolate. Stir slowly until marshmallow fluff is swirled through chocolate. Top with 1 ounce of graham cracker crumbs.
Recipe from: The Melting Pot

Spinach and Artichoke Heart Cheese Fondue
In a fondue pot over heat:
4 ounces Vegetable Bouillon Base
1 spoonfuls of chopped garlic
2 ounces chopped spinach (drained well)
2 ounces chopped artichoke hearts
Stir all ingredients to mix

Add Cheddar cheese to proper consistency

2 spoonfuls Parmesan cheese
3 - 4 shakes of Tabasco

Recipe from: The Melting Pot

3 Cheese Fondue

1 cup white wine / chicken broth
1 tablespoon butter
1 tablespoon all-purpose flour
7 ounces Gruyere cheese, cubed
7 ounces sharp Cheddar cheese, cubed
7 ounces Emmentaler cheese, cubed

DIRECTIONS
Bring the wine to a boil in a small saucepan. Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.

Once the flour is cooked, stir the wine/broth into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.

Recipe from: Allrecipes.com